Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)

An Efficiency Analysis of Sugarcane Farming in India: An Interstate Comparison of Performance with Data Envelopment Analysis and Malmquist Index

Diversity Analysis for Phenotypic and Qualitative Traits of Broad Bean (Vicia faba L.): an Underutilized Vegetable Crop of India by Multivariate Analysis