Determination of degradation in the rumen for dry matter, organic matter and crude protein of alfalfa (Medicago sativa L.) harvested at different maturity stages using the in situ nylon bag method
Analysis of Rumen Microbial Protein Abundance of Gayals based on Metaproteomics
Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern
The Effects of Encapsulation and Double-layer Emulsion of Peanut Oil on in vitro Rumen Degradability Rates and Fermentation Profile in Sheep
Nature of Carbohydrates in Agro-industrial By-products (AIBP) Scarcely Support Rumen Microbial Protein Production but Sustain Milk Composition
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
The Effects of Varied Neutral Detergent Fiber Levels on Blood Parameters, Nutrient Digestibility, Rumen Fermentation Characteristics and Rumen Tissue Morphology in Lambs