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Total Articles (5)
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Full Research Article
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
- Article ID DR-1915 |
- doi 10.18805/ajdfr.DR-1915 |
- Online First 28-07-2022
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Research Article
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Full Research Article
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
- Article ID DR-1809 |
- doi 10.18805/ajdfr.DR-1809 |
- Online First 27-04-2022
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Full Research Article
Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety
- Article ID DR-1905 |
- doi 10.18805/ajdfr.DR-1905 |
- Online First 11-02-2023
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Research Article
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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