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Total Articles (27)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 308-316
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
- Article ID DR-1541 |
- doi 10.18805/ajdfr.DR-1541 |
- Online First 04-12-2020
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Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1469-1474
Effect of different levels of roasted guar (Cyamopsis tetragonoloba L.) korma with or without ß-mannanase supplementation on performance and carcass traits of broilers
- Article ID B-3687 |
- doi 10.18805/ijar.B-3687 |
- Online First 04-02-2019
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Agricultural Science Digest, volume 43 issue 2 (april 2023): 181-185
Kernel Condition with Variations in Roasting Temperature on Yield and Quality of Candlenut Oil
- Article ID DF-488 |
- doi 10.18805/ag.DF-488 |
- Online First 19-11-2022
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Indian Journal of Animal Research, :
Evaluation of the Effective Cowpea [Vigna unguiculata (L.) Walp] Sprouting or Roasting for Pig Feeding
- Article ID BF-1774 |
- doi 10.18805/IJAR.BF-1774 |
- Online First 22-07-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 219-224
Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties
- Article ID DR-1719 |
- doi 10.18805/ajdfr.DR-1719 |
- Online First 09-08-2021
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 304-312
Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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