The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems

​Effect of Germination on the Physical and Functional Properties of Brown Rice Flours

Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour

Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour

Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]