Effects of Fertilizer Levels on Amount and Quality Contents of Rice Bran Oil in New japonica Rice Varieties with Large Embryo in North Western Region of Vietnam
Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken
“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities
Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
Effect of fermented rice bran on growth performance and bioavailability of phosphorus in broiler chickens
Effect of Feeding Fermented Rice Bran by Rumen Liquor on the Growth Performance of Broiler Chickens