Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Indian Journal of Animal Research, volume 53 issue 3 (march 2019) : 361-365

Effect of fermented rice bran on growth performance and bioavailability of phosphorus in broiler chickens

Ali Ahmad*, Aftab Ahmad Anjum, Masood Rabbani, Kamran Ashraf, Mian Muhammad Awais, Muhammad Nawaz, Nisar Ahmad, Ali Asif, Saba Sana
1<p>Department of Microbiology,&nbsp;University of Veterinary and Animal Sciences, Lahore, Pakistan.</p>
Cite article:- Ahmad* Ali, Anjum Ahmad Aftab, Rabbani Masood, Ashraf Kamran, Awais Muhammad Mian, Nawaz Muhammad, Ahmad Nisar, Asif Ali, Sana Saba (2017). Effect of fermented rice bran on growth performance and bioavailability of phosphorus in broiler chickens . Indian Journal of Animal Research. 53(3): 361-365. doi: 10.18805/ijar.v0iOF.8002.

ABSTRACT

In the present study, sterilized rice bran was fermented for 48, 72 and 96 hours by Aspergillus flavus and proximate analysis indicated that fermentation changed nutritive value of the rice bran. Four experimental feeds were fed to 4 groups of day old broiler chicks for 6 weeks to evaluate their effects on broiler performance (weekly feed intake, weight gain, FCR and mortality).  During first 2 weeks, birds of group D showed significant difference (P<0.05) in feed intake and weight gain as compared to groups A (control), B and C. All groups did not show significant differences in feed conversion ratios (FCR). During 3rd week of trial, chickens of Group D showed significant difference (P<0.05) in feed intake, weight gain and FCR as compared to group A. During last 3 weeks, birds in group D showed significant difference (P<0.05) in feed intake, weight gain and FCR as compared to birds of groups A, B and C. Group D showed significantly higher weight gain and better FCR (P<0.05) as compared to groups A, B and C. On the whole, broiler chickens fed on 96 hours fermented rice bran showed best growth performance. In-vivo phytase activity was determined in ash of tibia bones collected from selected birds in each group. Group D showed significantly high percentage (P<0.05) of ash and phosphorus in tibia bones as compared to groups A (control), B and C. In conclusion, fermented rice bran showed beneficial effect on broiler performance and could be used in poultry feed as phytase source.

REFERENCES


  1. Ahmad, T., Rasool, S., Sarwar, M., Haq A. U. and Hasan,Z.U. (2000). Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens. Ani. Feed Sci. and Tech. 83: 103-114.

  2. Amissah, J.G.N., Ellis,W.O.,Oduro,I. and ManfulJ.T (2003) Nutrient composition of bran from new rice varieties under study in Ghana. Food Cont., 14:21-24.

  3. Anonymous, 2014-15. Government of Pakistan, Finance Division, Economic survey of Pakistan, Chapter 2: 23-44.

  4. Assocciation of Official Analytical Chemists (l994). Official Methods of Analysis. 15th Edition. Association of Analytical Chemists, Arlington, Virginia p. 1230.

  5. Bidura, I.G.N.G., Mahardika, I.G.,Suyadnya, I.P.,. Partama,I.G Oka,I.G.L.,Candrawati,D.P.M.A. and AryaniI.G.A.I. (2012). The implementation of Saccharomyces spp. n-2 isolate culture (isolation from traditional yeast culture) for improving feed quality and performance of male Bali duckling. Agri. Sci. Res. J.2:486-492.

  6. Broz, J.,Oldale,P., Perrin-Voltz,A.H., Rychen, G., Schulze, J., Nunes, C.S. (1994). Effect of supplemental phytase on performance and P utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphorus. Br. Poult. Sci. 35: 273-280.

  7. Farrell D. J. (1994). Utilization of rice bran in diets for domestic fowl and ducklings. World Poult. Sci. J. 5:116-128.

  8. Fiske, C.H. and Subbarow,Y. (1925). The colorimetric determination of phosphorus. J. Biol. Chem. 66:375-400.

  9. Hardini, D.(2010). The nutrient evaluation of fermented rice bran as poultry feed. Int. J. of Poult. Sci. 9:152-154.

  10. IRRI, (2009). By Products and Their Utilization. Rice Knowledge Bank. Retrieved from: http//www. knowledgebank.irri.org/    rkb/index.php/rice-milling/ byproducts-and-their-utilization (Accessed date: August 31, 2010).

  11. Juliano, B. O. (1988). Rice bran. In “Rice Chemistry and Technology” Ed. D.F. Houston Chapt. 18:647-687. Publi. American Association of Cereal Chemists, St. Paul, Minnesota.

  12. Khalique, A., Lone,K.P., Pasha,T.N. and Khan,A.D. (2004). Amino acid digestibility of chemically treated and extruder cooked defatted rice polishing. Proceedings of WPC, pp.8-13.

  13. Martin, E.A., Nolan, J.V., Nitsan, Z. and Farrell,D.J. (1998). Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. Br. Poult. Sci. 39: 612–621.

  14. Mu, K.S., Kasim,A., Ideris,A. and Saad,C.R. (2011). Effect of fermented rice bran, bio-converted byproduct on performance of broiler chickens. J. of Ani. and Vet. Adv.10:2990-2995.

  15. Nelson, T.S., Shieh,T.R., Wodzinski,R.J. and Ware,J.H. (1971). Effect of supplemental phytase on the utilization of phytate phosphorus by chicks.J. Nutr. 101:1289-1293.

  16. NRC, (1994). Nutrient requirements of poultry. National Research Council. 9th Rev. ed. National Academy Press, Washington, DC.

  17. Oladunjoye, I.O. and Ojebiyi,O.O. (2010). Performance characteristics of broiler chicken (Gallus gallus) fed rice (Oriza sativa) bran with or without Roxazyme G2G. Int. J. Ani. Vet. Adv. 2:135-140.

  18. Park, H.Y., Han, I.K. and Heo,K.N. (1994). Effects of supplementation of single cell protein and yeast culture on growth performance in broiler chicks. Kor. J. Anim. Nutr. Feed, 18:346-351.

  19. Perney, K.M., Cantor,A.H., Starw,M.L. and Herkelman, K.L. (1993). The effect of dietary phytase on growth performance and phosphorus utilization of broiler chicks. Poult. Sci. 72:2106-2114.

  20. Piliang, W.G., Bird,H.R., Sunde,M.L.and Pringle,D.J. (1982). Rice bran as the major energy source for laying hens. Poult. Sci. 61:357-363.

  21. Purwadaria, T., Nirwana,N., Ketaren,P.P., Pradono,D.I. and Widyastuti,Y. (2003). Synergistic activity of enzymes produced by Eupenicillium javanicum and Aspergillus niger NRRL 337 on palm oil factory wastes. BIOTROPIA-The Southeast Asian J. Trop. Bio. (20).

  22. Rozan, P., Villaum, C., Bau, H.M., Schwertz, A., Nicolas, J.P. and Mejean, L. (1996). Detoxication of rapeseed meal by Rhizopus Oligosporus sp T3: A first step towards rapeseed protein concentrate. Int.J. food Sci& Tech. 31:85-90.

  23. Sebastian, S., Touchburn,S.P., Chavez, S.P. and Lague, P.C. (1996). The effect of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper, and zinc in broiler chickens fed corn-soybean diets. Poult. Sci.75:729-736.

  24. Scheideler, S.E., (1993). Effect of various types of aluminosilicates and aflatoxin B1, aflatoxin toxicity, chick performance and mineral status. Poult. Sci. 72: 282-288.

  25. Ukil, M. (1999). Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens) (Doctoral dissertation, Universiti Putra Malaysia).

  26. Warren, B.E. and Farrell,D.J. (1990). The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition. Ani. Feed Sci. and Tech.27:219-228.

  27. Warren, B.E. and Farrell,D.J. (1990a). The nutritive value of full-fat and defatted Australian rice bran. II. Growth studies with chickens, rats and pigs. Ani. Feed Sci. and Tech.27:229-246.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)