Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Efficacy of Mycosorb on Nutrient Retention in Aflatoxicated Broiler Chickens

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

The Percentage of Male and Female Argulus Infesting Cyprinidae Fish in Magelang Regency, Central Java, Indonesia

Prediction of Germination Percentage Through Electrical Conductivity in White and Coloured Coated French Bean (Phaseolus vulgaris L.)

Thiol Cathepsins and Oxidative Modification of Stallion’s Seminal Plasma Proteins with Normal and Low Percentage of Live Spermatozoa Post Cryopreservation

Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties