Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
Characterization of Post-harvest Losses along the Supply Chain of Vegetables in Punjab
Performance and Economic Impact of Dairy Cooperatives in Pulwama District of Jammu and Kashmir (UT), India
The Ussing Chamber System: Functioning and Determination of Intestinal Transepithelial Electrical Measurements and Intestinal Integrity in Broiler Chickens
Estimating Post-harvest Losses in Fruits Supply Chain in Middle Gujarat Region