Development of Reduced Fat Paneer from Reconstituted Milk

Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties

Effects of Acupuncture on the mRNA Expression of NF-κB p65/TNF-α Activated by Fat Accumulation in High-fat Diet-induced Nonalcoholic Fatty Liver Disease Rats

Clinical Evaluation of Weight Loss Diet on Adiposity Markers and Subcutaneous Fat in Obese Dogs

Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt

Peripartum Supplementation of Rumen Protected Choline and Fat and Se+Vit E in Gir Cows Economically Improves Endocrine Profile and Reproductive Performance

Impact of Environmental Pollutants (Bisphenol A and Tebuconazole) Associated with a High-Fat Diet on Oxidative Disorders and Intestinal Microbiota in Wistar Rats