Development of Reduced Fat Paneer from Reconstituted Milk
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
Effects of Acupuncture on the mRNA Expression of NF-κB p65/TNF-α Activated by Fat Accumulation in High-fat Diet-induced Nonalcoholic Fatty Liver Disease Rats
Clinical Evaluation of Weight Loss Diet on Adiposity Markers and Subcutaneous Fat in Obese Dogs
Peripartum Supplementation of Rumen Protected Choline and Fat and Se+Vit E in Gir Cows Economically Improves Endocrine Profile and Reproductive Performance