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Full Research Article
Indian Journal of Animal Research, volume 58 issue 4 (april 2024): 698-705
Evaluation of the Insecticidal Activity of Nerium oleander L. against the Red Flour Beetle, Tribolium castaneum (Herbst) (Tenebrionidae, Coleoptera)
- Article ID BF-1715 |
- doi 10.18805/IJAR.BF-1715 |
- Online First 28-11-2023
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Full Research Article
Agricultural Science Digest, :
Eco-friendly Approach for the Management of Rust Red Flour Beetle, Tribolium castaneum (Herbst) on Wheat Grains
- Article ID D-5454 |
- doi 10.18805/ag.D-5454 |
- Online First 30-10-2021
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Indian Journal of Agricultural Research, volume 58 issue 3 (june 2024): 539-542
Toxicity of Two Plant Essential Oils as Eco-friendly Fumigants against the Red Flour Beetle Tribolium castaneum
- Article ID AF-835 |
- doi 10.18805/IJARe.AF-835 |
- Online First 19-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Agricultural Science Digest, volume 44 issue 1 (february 2024): 146-151
Natural Insecticidal Activity of Mentha piperita (Peppermint) Oil Nanoemulsion against Agricultural Pest Aulacophora foveicollis (Red Pumpkin Beetle) for Environmental Sustainability
- Article ID D-5324 |
- doi 10.18805/ag.D-5324 |
- Online First 11-08-2021
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Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
- Article ID DRF-258 |
- doi 10.18805/ajdfr.DRF-258 |
- Online First 23-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Research Article
Indian Journal of Animal Research, volume 54 issue 10 (october 2020): 1304-1308
Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend
- Article ID B-1125 |
- doi 10.18805/ijar.B-1125 |
- Online First 04-09-2019
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