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Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 262-266
Investigation of Antibiotics Residues in Imported and Locally Produced Red Meat in Muscat, Sultanate of Oman
- Article ID DRF-294 |
- doi 10.18805/ajdfr.DRF-294 |
- Online First 03-05-2023
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
Research Article
Indian Journal of Animal Research, volume 54 issue 10 (october 2020): 1304-1308
Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend
- Article ID B-1125 |
- doi 10.18805/ijar.B-1125 |
- Online First 04-09-2019
Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 580-587
Carcass and meat quality characteristics of South African indigenous chickens
- Article ID B-390 |
- doi 10.18805/ijar.11159 |
- Online First 25-07-2016
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 116-119
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
- Article ID DRF-247 |
- doi 10.18805/ajdfr.DRF-247 |
- Online First 07-01-2022
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021