Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Investigation of Antibiotics Residues in Imported and Locally Produced Red Meat in Muscat, Sultanate of Oman

Proteomics and Meat Quality Aspects of Chilled Goat Meat

The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Carcass and meat quality characteristics of South African indigenous chickens

Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat