Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Production Performance, Nutrient Digestibility, Mortality and Cost of Production of the Layer Chicken on Dietary Supplementation of Aloe Vera (Aloe barbadensis)

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

​Effect of Hydrilla verticillata in Feed on Production Performance and Carcass Characteristics of Thai Native Chickens

Effect of dietary crude fibre level on intake, digestibility and productivity of slow-growing indigenous Venda chickens aged one to 91 days

Production performance and economics of CARI Nirbheek chicken for backyard farming under semi-arid ecosystem in central Gujarat, India

Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)

The Impacts of Vegetables and Fruits by Products on Growth and Health of Broiler Chickens