Evaluation of Biological Activity of Essential Oil from Teucrium polium L.

Antioxidant, anticancer and molecular docking activity of tulsi plant

Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids

Antimicrobial and Antibiofilm Activities of Methanol Leaf Extract of Citrus maxima against Clinical Isolates of Multidrug Resistant Staphylococcus aureus

“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities

Phytochemical Content, Antioxidant and Antifungal Activities of Ephedra alata Decne. Aerial Parts Grown Wild in South-west Algeria

Polyphenol Content, Antioxidant Properties and Trypsin Inhibition Activity of Methanol Seed Extract and Fractions of White Velvet Bean from Vietnam

Enhanced Activity of Anti-oxidant Enzymes by Foliar Spray of Nanoscale Zinc Oxide under Drought Stress Conditions in Peanut (Arachis hypogaea L.)