Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)

Response of Transplanted Rice to Seedling Root-dip in Phosphorus and Biofertilizer Slurry in Acid Soils of North East India- A Participatory Assessment in Farmers’ Field

Effect of Dietary Supplementation of Buffer and Application of Herbal Teat Dip on the Milk Composition of Lactating Rathi Cattle

​Regeneration of Stem Cuttings of Pomegranate cv. Bhagwa as Influenced by PGR’s and Planting Time

Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions

Softwood Grafting of Clementine Mandarin as Affected by Thidiazuron Treatment and Rootstock Type

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit

Effect of various treatments on seeds germination in Indian jujube (Ziziphus mauritiana Lamk)

Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)