Variability and Correlation-coefficient Analysis for Some Proximate Components of Lablab purpureus (L.) Sweet Genotypes of Assam

Response of different yield components as selection criteria for yield and yield components in early generations of lentil (Lens culinaris L.)

Identify Bioactive Components and Optimize Dehydration Characteristic of Drumstick in GC-MS and Principle Component Analysis by using Heat Pump-assisted Dehumidified Air Drying (HPD)

Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India

Principal Component Analysis of Different Economic Traits in Layer Chicken

Genetic Diversity and Principal Component Analysis in Mungbean [Vigna radiata (L.) Wilczek] under Rainfed Condition