Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia

Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India

Proximate Constituent Analysis and Antioxidant Activity of Annual Edible Flowers

Variability and Correlation-coefficient Analysis for Some Proximate Components of Lablab purpureus (L.) Sweet Genotypes of Assam

Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition

Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds