Effects of Protein and Roughage Sources in Total Mixed Ration on Voluntary Feed Intake, Nutrient Intake and Blood Metabolites in Black Bengal Goats

Chemical Composition, in vitro Gas Production and Ruminal Fermentation of Cottonseed Meal and Certain Conventional Protein Sources in Buffalo Inoculum

Influence of feeding different sources of bypass protein on growth performance, hematology and economics in Murrah buffalo heifers

Nutrient Utilisation in Ram Lambs Fed with Coated Slow Release Non-protein Nitrogen Sources

Investigation of Consumer Preferences and Purchase Intentions in Health-conscious Markets for Legumes as a Sustainable Protein Source

Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk