Chemical composition of experimental diets
The chemical compositions of four dietary treatments
viz., T1 = 5% urea treated rice straw with dried
Leucaena leaves (UTRS+LL), T2 = 5% urea treated rice with dried cassava leaves (UTRS+CL), T3 = fermented napier grass with dried
Leucaena leaves (FNPG+LL) and T4 = fermented napier grass with dried cassava leaves (FNPG+CL) are shown in Table 2. The CP was similar between the four treatments (12.03-12.23%) and feed cost (Kg/USD) was 0.20, 0.20, 0.13 and 0.13 respectively.
Total dry matter intake, nutrient and rumination
The results of total dry matter intake and nutrient intake revealed that it was not influenced by different roughage sources and protein sources supplementations (Table 3). The dry matter intake (DMI, kg/d and %BW) was similar among treatments with different roughage sources and protein sources supplementations, the mean dry matter intake (kg/d) in T1 (UTRS+LL), T2 (UTRS+CL), T3 (FNPG+LL) and T4 (FNPG+CL) was 0.63, 0.71, 0.69 and 0.66 respectively (P>0.05). DMI in this study was in agreement with previous report of
Luthfi et al., (2014) who described that intake level increased DMI (0.50 kg/d) in Kacang goat. Furthermore, when fed goats were fed with FNPG+CL the %BW intake (2.34%) tends to be higher compared to the other treatments, but lower than that reported by
Hue et al., (2010) who fed guinea grass (
Panicum maximum) and cassava chips supplemented with wilted cassava foliage in lambs were the DM intake reported as %BW was 3.6.
The organic matter intake (OMI), the crude protein intake (CPI), the ether extract intake (EEI), the neutral detergent fiber intake (NDFI) and the acid detergent fiber intake (ADFI) followed the same trend as the DMI (P>0.05). Additional, the rumination, when fed goats were fed with FNPG+LL (51.00 times/bolus) tended to be higher than with the other diets (Table 3). CPI when fed FNPG+CL in goats was 0.09 kg/d this concurred with reports of
Hue et al., (2010), who reported that feeding lamb with guinea grass and cassava chips supplemented with fresh cassava foliage CP intake was 0.09 kg/d. Findings of this study was in agreement with
Vazquez et al., (2017); Hue et al., (2008) who suggested that
L. leucocephala and cassava hay can be used as a protein source in crossbred heifers and lambs. In addition,
Thang et al., (2010) suggested that an enhanced level of CP and Metabolized energy from cassava products improved digestibility of cattle fed low quality grasses.
However, the effects of harvesting method could be a result of differences in the ratio of leaves and stems, in this experiment cassava leaves without stems were used. On the other hand, the effects of energy and protein supply in the diets may be depend on the amount of nutrients delivery to the animal and digestion by the animal (
Wanapat 2003;
Chanjula et al., 2007).
The average rumination rate in this experiment when the goats were fed with UTRS+LL and UTRS+CL were 50.63 times/bolus and when fed with FNPG+LL and FNPG+CL were 50.75 times/bolus (Table 3). Additionally, chewing during eating or rumination are important to breakdown of feed particles. Feed particles cannot leave the rumen until less than 1.0 mm, for both sheep and goats
(Reid et al., 1979). The particle sizes, different forms of roughage and voluntary feed intake have affected the rumination (
Van Soest 1982;
Chai et al., 1984; Ulyatt et al., 1986).
Generally, rumination during the day was shorter than at night and the goats use an average of 7 hours 44 minutes ruminating in 24 hours (25% during the day and 75% at night); in addition, the pattern of rumination in goats are identical in sheep and cattle (
Bell and Lawn 1956;
Kennedy et al., 1986). Another studied by
Domingue et al., (1991) who informed that goats spent more time eating and less time ruminating per 24 h than sheep when fed
ad libitum with chaffed lucerne hay (
Medicago sativa).
Blood metabolites
The different roughages and protein sources supplementations did not affect (P>0.05) blood glucose, blood urea nitrogen (BUN) and triglyceride values (P>0.05). There was significant effect of the interaction between the roughages and proteins supplementations on triglyceride value in Table 4.
Blood glucose value ranged between 53.25 to 60.25 mg/dl according to USDA (2020) the normal blood glucose value for the Goat is 40-60 mg/dl. Additionally, this result agrees with
Luthfi et al., (2014) who fed Kacang goat with high and low intakes level are reported blood glucose of 56.39 to 64.48 mg/dl.
BUN in all treatments ranged between 12.73 to 19.00 mg/dl and all treatment were at optimal level range. BUN in FNPG+LL was 12.73 mg/dl and this agreed to
Petlum et al., (2011), who fed cassava hay supplement at 0.5% BW and found that BUN was 10 mg/dl in beef cattle. Another study by
Wanapat and Khampa (2007) demonstrated feeding 15.70% CP in concentrate with urea treated rice straw in beef cattle had difference BUN values among 12.30-14.50 mg/dl.
Triglyceride levels, observed were between 20.75 to 50.50 mg/dl and was higher than reported by
Sidik et al., (2019) who fed grass silage and concentrate containing 5.1% Omega-3 PUFA in male filial Etawah goats, triglyceride was 10.80 mg/dl. However the other factors as breed, age, sex, nutrition, health, disease, farm management, environment and biosecurity have effect on triglyceride value
(Romziah et al., 2011; Sidik et al., 2019), blood glucose and BUN values.