Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1800)

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Full Research Article

Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium

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Standardization of Optimum Grading Sieve Size for Seed Processing in Black Gram [Vigna mungo (L.) Hepper] Varieties

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Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder

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Full Research Article

SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process

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Review Article

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

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Research Article

Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States

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Research Article

Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

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Research Article

Effect of processing method on nutritional quality of black soybean

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Research Article

Process optimization for anti-nutrient minimization of millets

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Full Research Article

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

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