Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1795)

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Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

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Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic

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Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

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Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)

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Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt

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Molecular Identification of Lactic acid bacteria Isolated from Lactating Cattle Lower Gut as a Potential Probiotic Species

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Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity

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Potential of Lactic Acid Bacteria in Plant Growth Promotion

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Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk

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Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

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