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Total Articles (1698)
1698 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 3 (september 2020): 165-169
Salt tolerance potential of halophytic grasses – Phyto-remediation and Physiological perspectives
- Article ID BKAP226 |
- doi 10.18805/BKAP226 |
- Online First 20-11-2020
Research Article
Legume Research, volume 47 issue 3 (march 2024): 455-462
Pathogenicity, Host Range and Influence of Temperature, Humidity and pH Levels on the Growth of Fusarium oxysporum f.sp. lentis
- Article ID LR-4509 |
- doi 10.18805/LR-4509 |
- Online First 10-04-2021
Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1533-1537
Beef colour defined based on pH in Holstein bull carcasses
- Article ID B-997 |
- doi 10.18805/ijar.B-997 |
- Online First 07-01-2019
Research Article
Agricultural Reviews, volume 43 issue 1 (march 2022): 122-126
Oxygation to Unlock Yield Potential of Crops: A Review
- Article ID R-2157 |
- doi 10.18805/ag.R-2157 |
- Online First 07-04-2021
Full Research Article
Agricultural Science Digest, volume 42 issue 3 (june 2022): 337-340
Effect of pH on Soil Chemical Properties and Maize Performance in Abakaliki, Nigeria
- Article ID DF-409 |
- doi 10.18805/ag.DF-409 |
- Online First 16-01-2022
Research Article
Indian Journal of Animal Research, :
Effects of salinity, temperature and pH on the motility in Siganus guttatus spermatozoa
- Article ID B-1013 |
- doi 10.18805/ijar.B-1013 |
- Online First 24-06-2019
Full Research Article
Legume Research, volume 44 issue 12 (december 2021): 1506-1511
Effect of Hydrogen Peroxide Pretreatment on Physiological and Biochemical Variables during Germination of Alfalfa Seeds
- Article ID LRF-646 |
- doi 10.18805/LRF-646 |
- Online First 30-10-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 295-300
Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)
- Article ID DRF-321 |
- doi 10.18805/ajdfr.DRF-321 |
- Online First 30-05-2023
Research Article
Indian Journal of Animal Research, :
Molecular Identification of Lactic acid bacteria Isolated from Lactating Cattle Lower Gut as a Potential Probiotic Species
- Article ID B-1175 |
- doi 10.18805/ijar.B-1175 |
- Online First 05-03-2020