Formulation and Evaluation of Multi-millet Pancake Premix: A Plant-based Functional Food

Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

Effect of Integrated Plant Nutrient Management based on Soil Test Crop Response on Primary Plant Nutrients Uptake and Quality Parameters of Blackgram on Alfisols in Western Zone of Tamil Nadu, India

Plant Disease Pathology: Causes, Machine Learning-based Detection and Sustainable Management Strategies

Plant-based Milk Alternatives - An Emerging Segment of Functional Beverages: A Review

Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Microbial Safety Challenges and Control Strategies in Legume-based Foods- A Global and Indian Perspective: A Review

Innovative Production of Sustainable Plant-based Cheese Substitute using Local Potato and Peanut Protein Supplemented with Lactobacillus plantarum

Deep Learning based Image Processing Solutions in Food Engineering: A Review