Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (20)

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Research Article

Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes

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Research Article

Comparative Insilco physiochemical and phylogenetic analysis of Insulin like growth factor 1 receptor (IGF-1R) in domestic animals

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Research Article

An evaluation of physiochemical properties on aloevera gel fortified yoghurt

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Enhancing Physiochemical Properties and Quality of Maize Through Integrated Nutrient Management

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Impact of Silicon Application on Physiochemical Traits of Vigna radiata Exposed to Salinity Stress

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Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage

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The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

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Research Article

Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder

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Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh

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Research Article

In silico structural and phylogenetic analysis of glyceraldehyde 3-phosphate dehydrogenase (GAPDH) in domestic animals

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