Type at least 3 characters
Total Articles (761)
761 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
Connect with
Research Article
Indian Journal of Agricultural Research, volume 56 issue 2 (april 2022): 170-176
Influence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances
- Article ID A-640 |
- doi 10.18805/IJARe.A-640 |
- Online First 07-11-2021
Connect with
Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 184 -189
Morphology and physicochemical properties of soils in reclamation of ex-coal mining
- Article ID A-332 |
- doi 10.18805/IJARe.A-332 |
- Online First 17-01-2019
Connect with
Full Research Article
Indian Journal of Agricultural Research, :
Characterization of Physicochemical Properties and and Heavy Metals Content of Soils under Kratom (Mitragyna speciosa) Cultivation, Kapuas Hulu District, Indonesia
- Article ID AF-845 |
- doi 10.18805/IJARe.AF-845 |
- Online First 03-06-2024
Connect with
Full Research Article
Agricultural Science Digest, volume 43 issue 6 (december 2023): 829-833
Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour
- Article ID DF-415 |
- doi 10.18805/ag.DF-415 |
- Online First 06-02-2023
Connect with
Research Article
Indian Journal of Animal Research, volume 55 issue 11 (november 2021): 1286-1292
The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid
- Article ID B-1232 |
- doi 10.18805/ijar.B-1232 |
- Online First 01-10-2020
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 911-916
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
Connect with
Full Research Article
Agricultural Science Digest, volume 44 issue 1 (february 2024): 06-13
Assessment of Mycorrhizal Fungal Diversity in Legumes (Medicago sativa, Medicago truncatula and Trifolium rubens) from Algeria and Their Influence on Soil Physicochemical and Microbiological Properties
- Article ID DF-586 |
- doi 10.18805/ag.DF-586 |
- Online First 26-12-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
- Article ID DRF-349 |
- doi 10.18805/ajdfr.DRF-349 |
- Online First 19-12-2023
Connect with