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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 403-409
The Estimation of Lipid Peroxidation and Osmotic Fragility of Human Red Blood Cell Induced by Pesticides Residues Detected in Some Vegetables Crops
- Article ID DR-232 |
- doi 10.18805/ajdfr.DR-232 |
- Online First 22-02-2022
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Full Research Article
Legume Research, :
Genetic and Nutritional Secrets of Groundnut Varieties Unveiled for Enhancing Farmers Income by Groundnut Value Chain Process
- Article ID LR-5318 |
- doi 10.18805/LR-5318 |
- Online First 30-07-2024
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Research Article
Agricultural Science Digest, volume 41 issue 4 (december 2021): 648-652
Value Chain Finance to Dairy Sector-A Case Study of Eastern Uttar Pradesh
- Article ID DR-1577 |
- doi 10.18805/ag.DR-1577 |
- Online First 04-02-2021
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Research Article
Agricultural Science Digest, volume 36 issue 2 (june 2016): 149-151
Leguminous blocks: Nutritional values and economics
- Article ID D-4356 |
- doi 10.18805/asd.v0iof.9623 |
- Online First 26-04-2016
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Review Article
Legume Research, volume 47 issue 7 (july 2024): 1065-1072
Pulse Value Chains in India- Challenges and Prospects: A Review
- Article ID LR-4632 |
- doi 10.18805/LR-4632 |
- Online First 16-08-2021
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Full Research Article
Legume Research, volume 44 issue 12 (december 2021): 1506-1511
Effect of Hydrogen Peroxide Pretreatment on Physiological and Biochemical Variables during Germination of Alfalfa Seeds
- Article ID LRF-646 |
- doi 10.18805/LRF-646 |
- Online First 30-10-2021
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 187-195
An Assessment of Maize and its Value Chain in Bihar
- Article ID DR-2062 |
- doi 10.18805/ajdfr.DR-2062 |
- Online First 01-06-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 96-102
Composition, nutritional and therapeutic values of goat milk: A review
- Article ID DR-1075 |
- doi 10.18805/ajdfr.v35i2.10719 |
- Online First 03-06-2016
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Research Article
Indian Journal of Animal Research, volume 54 issue 12 (december 2020): 1512-1516
Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat
- Article ID B-3912 |
- doi 10.18805/ijar.B-3912 |
- Online First 06-05-2020
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
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