Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Varietal performance in physico-chemical properties of peach (Prunus persica) grown in Uttarakhand, India 

Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink

Analyzing the Counteractive Impact of Bacillus thuringiensis on Oriental Fruit Moth, Grapholita molesta in Peach Orchards of Armavir, Armenia

Morphological and Molecular Identification of Novel Green Peach Aphids (Myzus persicae) (Hemiptera: Aphididae) and Their Microbiome Diversity in Taif Governorate

Effect of Tryptophan Application Method and Sorbitol Spray on Growth of Mandarian Transplants

The Quality of Plain and Flavored Greek Yogurt