Each landform was represented by some soil profiles as shown in Fig 4 and Table 5 and soils were characterized as the following:
Soils of upper slope unit
This unit is located in the southern part of the studied area and occupies an area of 51.77 km
2 and represented by eight soil profiles (Table 5). Results reveled that most of soils are very deep soil except profile 6 and 7 which have moderately depth with 50 and 65 cm respectively. EC ranged between 0.59 and 10.22 dSm
-1. Calcium carbonate (CaCO
3) content was to the tune of 939.26 g kg
-1 and 93.93% the soils were considered as extremely calcareous. The soils were classified as Typic Torripsamments (12.50%), Typic Haplocalcids (25%), Typic Torriorthents (37.50%) and Lithic Torriorthents (25%) as shown in Table 6.
Soils of lower slope unit
This unit is the largest unit and located in the middle part of the area and occupies an area of 99.88 km
2 and represented by twelve soil profiles (Table 5). Soil depth varied from shallow to very deep (40 to 150 cm). EC values ranged between 0.44 and 14.81 dSm
-1 except soil profile 22 with EC value of 68.3 dSm
-1 (extremely saline). Soils are extremely calcareous where calcium carbonate reached up to 913.57 g kg
-1 (91.36 %). Soils of this unit were classified as Typic Haplocalcids cover (50 %), Typic Torriorthents cover (33.34 %), Lithic Torriorthents cover (8.33 %) and Calcic Haplosalids cover (8.33 %) as illustrated in Table 6.
Soils of alluvial fans unit
This unit is located in the northern part of the area covers (26.07 km
2) and represented by five soil profiles (Table 5). Most of soils are very deep soil except profile 20 which is shallow (60 cm). EC ranged between 0.8 and 62.50 dSm
-1. CaCO
3 content reached up to 860.62 g kg
-1 (86.06%). Soils of this unit were classified as Typic Haplosalids (20%), Typic Torriorthents (40%) and Typic Haplocalcids (40%) as shown in Table 6.
Soils of oolitic longitudinal sand dunes unit
This unit is located in the northern part of the investigated area parallel with shore line. It occupies an area of 3.32 km
2 and represented by two soil profiles (Table 5). Soils of this unit classified as a very deep soil. EC values varied between 0.46 and 0.60 dSm
-1. CaCO
3 content reached up to 997.50 g kg
-1 (99.75 %). Soils of this unit were classified as Typic Torripsamments (Table 6).
Land Capability of investigated soils
Modified Storie Index
The area could be classified into four capability classes (Fig 5; Table 7). Grade 3 occupied an area of 98.98 km
2 (50.19%) while grade 4 had an area of 58.57 km
2 (29.70%) as illustrated in Table 8. The common limiting factors are soil salinity, shallow soil depth and coarse of texture class.
MicroLEIS Cervatana model
The studied area could be classified into three capability classes
viz S2, S3 and N (Fig 6; Table 10). Lands with good capability (S2) have a topographic or climatic limitation which in turn restrict the choice for possible crops and their productivity. Land capability (S3) having the limitations of topographic or climatic factors cause limit of potential crops capability of productivity. S3 class includes three sub capability classes S3lr, S3r and S3l. Marginal land (N) as non-productive land is not recommended for cultivation and may be used for a pasture or forestry. Nl sub-class occupied an area of 16.45 km
2 (8.34%) and affected by salinity and soil depth and some physical limitations (Table 9).
Land suitability assessment
MicroLEIS Almagra model
The investigated soils are classified into four suitability classes
vis high suitable (S2), moderate suitable (S3), marginal suitable (S4) and not suitable (S5). Land suitability analysis indicated that 4.71% of the studied area is S2 for wheat, soya, sunflower, alfalfa and citrus whereas 14.82% of the study area is S2 for olives (Table 11). The common limitations in theses soils are calcium carbonate, salinity and soil texture. About 31.78% of the study area is S3 for wheat, maize, peach, citrus, cotton, sunflower and alfalfa. About 36.5% of the study area is S3 for watermelon and about 52% of the study area is S3 for olives. About 40% is S4 for most of crops evaluated. Soil salinity, excess of calcium carbonate, drainage and soil texture were the most common limiting factors in these soils (Fig 7; Table10).
@figure7
LUST model
The investigated soils are classified into three suitability classes as highly suitable (S1), moderately suitable (S2) and marginally suitable (S3) (Table 12; Fig 8). Land suitability analysis indicated that 5.85, 3.73 and 2.11% of the area are S1 for wheat, cotton and olives respectively (Table 13). About 31% of the study area is S2 for citrus, peach and soya where 63.86% is moderately suitable for alfalfa and sunflower. About 85% of the area is moderately suitable for wheat and melon. Finally, about 55% of the study area is moderately suitable for potato and cotton while 75% is moderately suitable for maize and olives. About 30% of the area is S3 for most of the selected crops (Table 13). Soil salinity, excess of calcium carbonate, drainage and soil texture were the most common limiting factors in the studied soils.
@figure8