Agricultural Research Communication Centre | ARCC Journals

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Full Research Article

Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

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Research Article

Indian Journal of Animal Research, volume 54 issue 9 (september 2020): 1155-1158

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Research Article

Agricultural Science Digest, volume 42 issue 2 (april 2022): 217-222

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