Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer

Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific Polymerase Chain Reaction

Studies on sensory and keeping qualities of pumpkin based Kheer 

Development of Reduced Fat Paneer from Reconstituted Milk

Effect of different levels of sweet potato paste on physico-chemical properties of kheer

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders

Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review

Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic