Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Effect of Modified Atmospheric Packaging on Physico-chemical Properties and Puncture Strength of Banarasi Langra Mango (Mangifera indica)

Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate