Leguminous blocks: Nutritional values and economics

Composition, nutritional and therapeutic values of goat milk: A review

​Effect of Sowing Time on Production Potential of Maize Fodder and its Nutritive Value Before and After Ensiling

Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Pulse Value Chains in India- Challenges and Prospects: A Review

Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages

Forage nutritive value of sweet basil cultivars affected by different plant density with corn

Prediction of phenotypic value of lifetime performance traits on the basis of early performance traits in Murrah buffaloes

Haematological values of apparently healthy indigenous goats in Malaysia: A comparative study

Modeling the mite counts having overdispersion and excess values of zero using zero-inflated generalized poisson regression