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Total Articles (4)
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Research Article
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Full Research Article
Silk Fibroin Proteins as Novel Ingredients in Dairy-free Cream Analogs
- Article ID DRF-595 |
- doi 10.18805/ajdfr.DRF-595 |
- Online First 27-05-2026
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Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules
- Article ID DR-2323 |
- doi 10.18805/ajdfr.DR-2323 |
- Online First 10-06-2025
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Full Research Article
Ice Cream Fortified with Shiitake Mushroom Extract: Physicochemical, Nutritional and Sensory Characterization
- Article ID DRF-632 |
- doi 10.18805/ajdfr.DRF-632 |
- Online First 28-03-2026
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