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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)
- Article ID DR-1933 |
- doi 10.18805/ajdfr.DR-1933 |
- Online First 17-09-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 161-167
Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
- Article ID BKAP725 |
- doi 10.18805/BKAP725 |
- Online First 21-06-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 155-158.
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
- Article ID DR-1422 |
- doi 10.18805/ajdfr.DR-1422 |
- Online First 13-08-2019
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Full Research Article
Indian Journal of Agricultural Research, :
Acceptance of an E-learning Module on Climate-smart Horticulture: A Structural Equation Model
- Article ID A-5900 |
- doi 10.18805/IJARe.A-5900 |
- Online First 10-01-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 225-230
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
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Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 38 issue 4 (december 2023): 423-425
Sensory Acceptability and Nutritional Attributes of Hummus Developed from Pearl Millet (Bajra) Microgreens
- Article ID BKAP660 |
- doi 10.18805/BKAP660 |
- Online First 13-01-2024
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Research Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 450-456
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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