Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits

Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium

Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

Identify Bioactive Components and Optimize Dehydration Characteristic of Drumstick in GC-MS and Principle Component Analysis by using Heat Pump-assisted Dehumidified Air Drying (HPD)

Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis