Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2156)

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Full Research Article

Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

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Research Article

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

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Review Article

Quality Assessment of Different Agricultural Produce under Organic as Well as Inorganic Production System: A Review

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Research Article

Ultrasonographic and Radiographic Assessment of Prostate Gland in Perineal Hernia Dogs

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Full Research Article

Role of Salt and Turmeric in Modulating Cooking and Organoleptic Traits of Whole Gutted Rohu (Labeo rohita) under Refrigerated Storage (4±1°C)

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Research Article

Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

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Full Research Article

Neuro-ophthalmic Tests for Assessment of Vision Before and After Phacoemulsification in Cataractous Dogs

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Short Communication

Staging of Estrous Cycle in Rats using Vaginal Cytology and Visual Assessment

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Research Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]

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Full Research Article

Standardisation, Quality Assessment and Acceptability Evaluation of Micronutrient Rich Jelly Candies among Adolescents

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