Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Chemical Profiling and Constituent Diversity in Nutmeg Genotypes (Myristica fragrans Houtt.)

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

Studies on the Impact of Integrated Nutrient Management on Growth and Quality Parameters of Turmeric

Performance of different varieties and hybrids of black pepper (Piper nigrum L.) as mixed crop in arecanut garden of Assam, India

Enrichment of Chlorophyll Content of Maize (Zea mays L.) Hybrid Through Biodegradable Polymer Coated Urea Fertilizers

Quality Assessment of Different Agricultural Produce under Organic as Well as Inorganic Production System: A Review