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Total Articles (3094)
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Nutritional Components and Quality Evaluation of Coilia nasus Muscle from Offshore of the Yangtze Estuary
- Article ID BF-1513 |
- doi 10.18805/IJAR.BF-1513 |
- Online First 28-06-2022
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Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria
- Article ID DR-123 |
- doi 10.18805/ajdfr.DR-123 |
- Online First 19-07-2018
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Malting: An indigenous technology used for improving the nutritional quality of grains- A review
- Article ID DR-1208 |
- doi 10.18805/ajdfr.v36i03.8960 |
- Online First 12-06-2017
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The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Effect of harvesting stage, storage and processing on nutritional and industrial quality of wheat
- Article ID BKAP168 |
- doi 10.18805/BKAP168 |
- Online First 19-09-2019
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Nutritional, Antioxidant and Antinutritional Quality of Millets in Comparison to Rice
- Article ID DR-2032 |
- doi 10.18805/ajdfr.DR-2032 |
- Online First 09-08-2024
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Technological and Nutritional Quality Traits and Globulin Protein Polymorphism in Chickpea (Cicer arietinum L.) Germplasm
- Article ID LRF-970 |
- doi 10.18805/LRF-970 |
- Online First 18-09-2026
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