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Total Articles (81)
81 results for "", showing 1 to 10Clear
Research Article
Legume Research, volume 45 issue 1 (january 2022): 73-81
Potential of Seed Halopriming in Mitigating NaCl-induced Adversities on Nitrogen Metabolism in Legume Crops
- Article ID LR-4276 |
- doi 10.18805/LR-4276 |
- Online First 15-07-2020
Full Research Article
Indian Journal of Animal Research, volume 56 issue 12 (december 2022): 1519-1522
Reducing Salt (NaCl) Content of Seaweed (Turbinaria decurrens) before Being Used as Poultry Feed Ingredients
- Article ID BF-1459 |
- doi 10.18805/IJAR.BF-1459 |
- Online First 16-08-2022
Research Article
Legume Research, volume 44 issue 3 (march 2021): 295-301
Salt induced inhibition in photosynthetic parameters and polyamine accumulation in two legume cultivars and its amelioration by pretreatment of seeds with NaCl
- Article ID LR-4106 |
- doi 10.18805/LR-4106 |
- Online First 09-03-2019
Full Research Article
Agricultural Science Digest, volume 43 issue 6 (december 2023): 751-757
Effect of Salinity (NaCl) Stress on Root-shoot Traits of Tomato in Hydroponic Culture
- Article ID DF-442 |
- doi 10.18805/ag.DF-442 |
- Online First 28-12-2022
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 2 (april 2024): 224-226
Effect of NaCl Salt Stress on Germination and Seedling Growth of Black Gram (Vigna mungo)
- Article ID A-5946 |
- doi 10.18805/IJARe.A-5946 |
- Online First 14-04-2022
Full Research Article
Legume Research, volume 45 issue 11 (november 2022): 1394-1399
Higher Temperature had Positive Effects on Seed Germination of Glycyrrhiza glabra under NaCl Stress
- Article ID LRF-691 |
- doi 10.18805/LRF-691 |
- Online First 30-07-2022
Research Article
Legume Research, volume 44 issue 12 (december 2021): 1455-1459
Influence of Salt Stress on Seed Germination and Agro-morphological Traits in Chickpea (Cicer arietinum L.)
- Article ID LR-633 |
- doi 10.18805/LR-633 |
- Online First 06-09-2021
Research Article
Legume Research, volume 43 issue 2 (april 2020): 206-211
Physiological and phytochemical responses of red amaranth (Amaranthus tricolor L.) and green amaranth (Amaranthus dubius L.) to different salinity levels
- Article ID LR-470 |
- doi 10.18805/LR-470 |
- Online First 01-04-2019
Research Article
Indian Journal of Agricultural Research, volume 52 issue 5 (october 2018): 530-535
Effects of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mold
- Article ID A-327 |
- doi 10.18805/IJARe.A-327 |
- Online First 09-10-2018
Research Article
Legume Research, volume 41 issue 1 (february 2018): 60-66
Chloride salts inhibit emergence and seedling growth of chickpea rather than germination
- Article ID LR-333 |
- doi 10.18805/lr.v40i04.9007 |
- Online First 01-08-2017