Loading...

Legume Research

Influence of Salt Stress on Seed Germination and Agro-morphological Traits in Chickpea (Cicer arietinum L.)

DOI: 10.18805/LR-633    | Article Id: LR-633 | Page : 1455-1459
Citation :- Influence of Salt Stress on Seed Germination and Agro-morphological Traits in Chickpea (Cicer arietinum L.).Legume Research.2021.(44):1455-1459
Munqez J.Y. Shtaya, Heba Al-Fares, Tawfiq Qubbaj, Hassan Abu-Qaoud, Faisal Shraim mshtaya@najah.edu
Address : Department of Plant Production and Protection, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus P.O. Box 707, Palestine.
Submitted Date : 31-05-2021
Accepted Date : 6-08-2021
First Online:

Abstract

Background: The experiment was conducted at the Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Palestine under growth chamber and greenhouse conditions. 
Methods: To study the effect of NaCl on germination, fifty seeds in each treatment for each cultivar were germinated on a filter paper in petri dishes moistened with the different NaCl concentration levels (0.0, 50 and 100 mM ). To study the effect of NaCl on plant growth and productivity, 2 seeds per variety were grown in 10 liter pots filled with peat moss-sand. Pots were irrigated with the different NaCl levels. 
Result: The tested Chickpea cultivars showed different tolerance levels in response to NaCl stress levels. NaCl reduced final germination percentage (FGP) and germination index (GI). The highest plant height was obtained by Einalbeda (38.63 cm) in the control group, while the lowest one was found in Arij (28.25 cm) under 100 mM NaCl. NaCl did not affect root/shoot ratio in all genotypes. Reduction in fresh weight ranged between 25.6 and 74.2% under 50 and 100 mM NaCl.

Keywords

Chickpea Germination index NaCl Root/shoot ratio Salinity

References

  1. Abdiev, A., Khaitovb, B., Toderichd, K. and Park, K.W. (2019). Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil. Journal of Plant Nutrition. 42: 2703-2714.
  2. Acikbas, S., Ozyazici, M.A. and Bektas, H. (2021). The effect of salinity on root architecture in forage pea (Pisum sativum ssp. arvense L.). Legume Research. 44: 407-412.
  3. Al-Mutawa, M.M. (2003). Effect of salinity on germination and seedling growth of chickpea (Cicer arietinum L.) genotypes. International Journal of Agriculture and Biology. 5: 226- 229.
  4. Ceritoğlu, M., Erman, M. and Yildiz, F. (2020). Effect of salinity on germination and some agro-morphological traits in chickpea seedlings. ISPEC Journal of Agricultural Sciences. 4: 82-96.
  5. Dadaşoğlu, E., Ekinci, M. and Yıldırım, E. (2020). Effects of salt stress on seed germination of chickpea (Cicer arietinum L.) and pea (Pisum sativum L.). Atatürk University Journal of Agricultural Faculty. 51: 53-62.
  6. Farooq, M., Gogoi, N., Hussain, M., Barthakur, S., Paul, S., Bharadwaj, N., Migdadi, H.M., Alghamdi, S.S. and Siddique, K.H.M. (2017). Effects, tolerance mechanisms and management of salt stress in grain legumes. Plant Physiology and Biochemistry. 118: 199-217.
  7. Flowers, T.J., Gaur, P.M., Gowda, C.L.L., Krishnamurthy, L., Samineni, S., Siddique, K.H.M., Turner, N.C., Vadez, V., Varshney, R.K. and Colmer, T.D. (2010). Salt sensitivity in chickpea. Plant, Cell and Environment. 33: 490-509.
  8. Geethanjali, D., Sudha Rani, M. and Jayalakshmi, V. (2018). Genetic diversity analysis in chickpea (Cicer arietinum L.) grown under rainfed and irrigated conditions for quality and yield attributing traits. Indian Journal of Agricultural Research. 52: 691-695.
  9. Hossain, S. (2019). Present scenario of global salt affected soils, its management and importance of salinity research. International Research Journal of Biological Science. 1: 1-3.
  10. Hossain, M.I., Mannan, M.A. and Karim, M.A. (2015). Salicylic acid and gibberelic acid ameliorates the adverse effects of salinity on chickpea. Bangladesh Agronomy Journal. 18: 81-88.
  11. Islam, M.M. and Karim, M.A. (2010). Evaluation of rice (Oryza sativa L.) genotypes at germination and early seedling stage for their tolerance to salinity. Agriculturists. 8: 57-65.
  12. Jha, U.C., Kole, P.C. and Singh, N.P. (2021). QTL mapping for heat stress tolerance in chickpea (Cicer arietinum L.). Legume Research- An International Journal. 44: 382-387.
  13. Kafi, M., Bagheri, A., Nabati, J., Mehrjerdi, M. and Masomi, A. (2011). Effect of salinity on some physiological variables of 11 chickpea genotypes under hydroponic conditions. Journal of Science and Technology of Greenhouse Culture Soilless Culture Research Center. 1: 55-70.
  14. Kandil, A.A., Sharief, A.E. and Ahmed, S.R.H. (2012). Germination and seedling growth of some chickpea cultivars (Cicer arietinum L.) under salinity stress. Journal of Basic and Applied Sciences. 8: 561-571.
  15. Kaya, M., Kaya, G., Kaya, M.D., Atak, M., Saglam, S., Khawar, K.M. and Ciftci, C.Y. (2008). Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.). Journal of Zhejiang University Science B. 9: 371.
  16. Krouma, A. (2009). Physiological and nutritional responses of chickpea (Cicer arietinum L) to salinity. Turkish Journal of Agriculture and Forestry. 33: 503-512.
  17. Masood, M., Ahsan, M., Sadaqat, H.A. and Awan, F. (2020). Screening of maize (Zea mays L.) inbred lines under water deficit conditions. Biological and Clinical Sciences Research Journal. 2020, p.e007.
  18. Mazhar, T., Ali, Q. and Malik, M.S.R.A. (2020).  Effects of salt and drought stress on growth traits of Zea mays seedlings. Life Science Journal. 17: 48-54.
  19. Munns, R. (2003). Comparative physiology of salt and water stress. Plant Cell and Environment. 25: 239-250.
  20. Özaktan, H., Çiftçi, C.Y., Kaya, M.D., Uzun,S., Uzun, O. and Akdogan, G. (2018). Chloride salts inhibit emergence and seedling growth of chickpea rather than germination. Legume Research. 41: 60-66.
  21. Pushpavalli, R., Berger, J.D., Turner, N.C., Siddique, K.H.M., Colmer, T.D. and Vadez, V. (2020). Cross-tolerance for drought, heat and salinity stresses in chickpea (Cicer arietinum L.). Journal of Agronomy and Crop Science. 206: 405- 419.
  22. Rao, D.L.N., Giller, K.E., Yeo, A.R. and Flowers, T.J. (2002). The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum). Annals of Botany. 89: 563-570.
  23. Rout, N.P. and Shaw, B.P. (2001). Salt tolerance in aquatic macrophytes: Ionic relation and interaction. Biologia Plantarum. 55: 91- 95.
  24. Shahid S.A., Zaman, M. and Heng, L. (2018). Soil Salinity: Historical Perspectives and a World Overview of the Problem. In: Guideline for Salinity Assessment, Mitigation and Adaptation using Nuclear and Related Techniques. Springer, Cham.
  25. Sohrabi, Y., Heidari, G. and Esmailpoor, B. (2008). Effect of salinity on growth and yield of Desi and Kabuli chickpea cultivars. Pakistan Journal of Biological Sciences. 11: 664-667.
  26. Singla, R. and Garg, N. (2005). Influence of salinity on growth and yield attributes in chickpea cultivars. Turkish Journal of Agriculture and Forestry. 29: 231-235.
  27. Welfare, K., Yeo, A.R. and Flowers, T.J. (2002). Effects of salinity and ozone, individually and in combination, on the growth and ion contents of two chickpeas (Cicer arietinum L.) varieties. Environmental Pollution. 120: 397-403.
  28. Yousef, F., Shafique, F., Ali, Q. and Malik, A. (2020). Effects of salt stress on the growth traits of chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) seedlings. Biological and Clinical Sciences Research Journal. 2020: e029. https:// doi.org/10.47264/bcsrj0101029.

Global Footprints