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Total Articles (3337)
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Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Research Article
Influence of Natural Liquid Organics on Morphology and Growth Attributes of Blackgram (Vigna mungo L.)
- Article ID D-5288 |
- doi 10.18805/ag.D-5288 |
- Online First 06-09-2021
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Research Article
Effect of dietary supplementation of salts of organic acids on gut morphology and meat quality of broilers
- Article ID B-3448 |
- doi 10.18805/ijar.B-3448 |
- Online First 20-12-2017
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Research Article
Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants
- Article ID B-4503 |
- doi 10.18805/IJAR.B-4503 |
- Online First 20-12-2021
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Full Research Article
How Do Quality Attributes of Banana Vary by Market Segments? A Hedonic Pricing Analysis
- Article ID RF-342 |
- doi 10.18805/ag.RF-342 |
- Online First 22-03-2025
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Research Article
Response of INM, Spacing and Cycocel on Quality Attributes of Cabbage [Brassica oleracea (L.) var. capitata] in Bundelkhand
- Article ID D-5383 |
- doi 10.18805/ag.D-5383 |
- Online First 03-08-2021
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