Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders

Effect of Pumpkin (Cucurbita moschata) Powder Incorporation on the Nutritional Composition and Bioactive Components of Amaranth Kheer Mix

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Effect of Vermicomposted Vegetable and Fruit Wastes on the Vegetative and Yield Parameters of Lablab [Lablab Purpureus (L.) Sweet]

​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems

Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix