Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

​Effect of Mixed Crops on Soil Plant Parasitic Nematodes in Lettuce Cultivation (Lactuca sativa L.)

Effect of Different Halal Plant Ingredients on the Growth and Performance of Hito (Clarias gariepinus)

The Harmful Effect of a Slimming Drug Compared to a Mix of Some Plants Extract on Rats

Effects of Processed Plant Ingredients (Hydrolyzed Purslane and Bioconverted Mesquite) on Digestibility and Antinutritional Factors in Nile Tilapia (Oreochromis niloticus)

Isolation and Characterization of Halophilic Plant Growth Promoting Rhizobacteria from Marine Sediment, Water and Coastal Sanddune Plant and It’s Screening for Plant Growth Regulators

Increasing the Fertility and Productivity of Marginal Land by Planting Leguminous Plants