Type at least 3 characters
Total Articles (3980)
3980 results for "", showing 1 to 10Clear
Review Article
Asian Journal of Dairy and Food Research, :
The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review
- Article ID DR-2144 |
- doi 10.18805/ajdfr.DR-2144 |
- Online First 19-01-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of Biogenic Amines in Milk and Selected Milk Products
- Article ID DR-1893 |
- doi 10.18805/ajdfr.DR-1893 |
- Online First 18-07-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 7-12
Prevalence study of Salmonella spp. in milk and milk products
- Article ID DR-1252 |
- doi 10.18805/ajdfr.DR-1252 |
- Online First 10-03-2018
Connect with
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 372-379
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
Connect with
Full Research Article
Indian Journal of Animal Research, volume 56 issue 10 (october 2022): 1228-1234
The Role of Milk Exosomal microRNAs in Balancing the Nutrition between Buffalo Breeds with Low and High Milk Production
- Article ID BF-1453 |
- doi 10.18805/IJAR.BF-1453 |
- Online First 14-02-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 12-16
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 181-184
Effect of Conjugated Linoleic Acid (CLA) Supplementation during Transition Period on the Nutrient Intake, Milk Production and Milk Efficiency in Crossbred Cows
- Article ID DR-1585 |
- doi 10.18805/ajdfr.DR-1585 |
- Online First 15-04-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Enterotoxigenic Genes of Staphylococcus aureus Isolated from Raw Milk and Milk Products in Mizoram, India
- Article ID DR-1957 |
- doi 10.18805/ajdfr.DR-1957 |
- Online First 17-10-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows
- Article ID DRF-399 |
- doi 10.18805/ajdfr.DRF-399 |
- Online First 15-11-2024
Connect with