Comparative Analysis of Milk Fatty Acids and Minerals of Indigenous vis-à-vis Crossbred Cattle and Buffaloes

Chemical and Fatty Acids Composition of Yak Milk from Qinghai-Tibetan Plateau in Different Seasons

Effect of Sunflower Oil Supplementation on Milk Production, Composition, Fatty Acid Profile and Blood Metabolites of Mehsana Buffaloes

Seasonal Variation and Dietary Effects in the Fatty Acid Composition of Bulk Tank Milk in Taiwan

Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA)

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source