Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Microwave energy and its application in food industry: A reveiw

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Conversion of Rice Straw to Biochar Through Microwave Pyrolysis for its Use as Partial Replacement of Cement

The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

Optimization of Microwave Assisted Hydro Distillation for Enhanced Essential Oil Extraction and Antioxidant Activity from Alpinia Blepharocalyx K. Schum. Leaves

Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems

Dry Flower Technology in Intensifying Livelihood and Employment Generation: A Review