Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (12)

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Research Article

Microstructural changes and immunohistological analysis of pro-inflammatory cytokines in spleens of lipopolysaccharide-induced rats

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Effects of Chinese Herbal Medicines on the Muscle Growth and Meat Quality of Broiler Chickens

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Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread

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Short Communication

Assessment of Antimicrobial and Antioxidant Efficacy of SCFE-CO₂ Extracted Nigella sativa L. Seed Oil

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Research Article

Effect of Boron Addition on Testicular Development of Ostrich

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Identification of the Different Types of Neurons in the Cerebral Cortex of Post Hatch Broiler Chicken

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Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

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Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

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Effects of a Diet Low in Vitamin and Mineral Complex and Darkness on the Growth Performance, Mineralization and Femur Histological Structure of Broiler Chickens

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Research Article

Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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