Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

Bacteriocins for Food Safety: An Innovative Strategy against Antimicrobial Resistance

Investigation of Microbiological, Physiological and Histopathological Changes in Polymicrobial Infection in Old Rats

Investigating Field Efficacy and Safety of Conjunctival Brucella abortus S19 Vaccine in Cattle

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer

The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand