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Total Articles (229)
229 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
Full Research Article
Indian Journal of Animal Research, volume 58 issue 4 (april 2024): 628-634
Investigation of Microbiological, Physiological and Histopathological Changes in Polymicrobial Infection in Old Rats
- Article ID BF-1676 |
- doi 10.18805/IJAR.BF-1676 |
- Online First 17-11-2023
Full Research Article
Agricultural Science Digest, volume 43 issue 4 (august 2023): 556-561
Investigating Field Efficacy and Safety of Conjunctival Brucella abortus S19 Vaccine in Cattle
- Article ID DF-393 |
- doi 10.18805/ag.DF-393 |
- Online First 16-01-2022
Short Communication
Asian Journal of Dairy and Food Research, :
Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk
- Article ID DRF-528 |
- doi 10.18805/ajdfr.DRF-528 |
- Online First 01-07-2025
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 34 issue 3-4 (september-december 2019): 199-204
Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel
- Article ID BKAP192 |
- doi 10.18805/BKAP192 |
- Online First 27-03-2020
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 210-215
Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer
- Article ID DR-1852 |
- doi 10.18805/ajdfr.DR-1852 |
- Online First 31-08-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 25-31
The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami
- Article ID DRF-308 |
- doi 10.18805/ajdfr.DRF-308 |
- Online First 21-11-2023
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 34-36
Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand
- Article ID DR-1153 |
- doi 10.18805/ajdfr.v36i01.7457 |
- Online First 24-02-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk
- Article ID DRF-462 |
- doi 10.18805/ajdfr.DRF-462 |
- Online First 22-05-2025