Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)

An Efficiency Analysis of Sugarcane Farming in India: An Interstate Comparison of Performance with Data Envelopment Analysis and Malmquist Index

Diversity Analysis for Phenotypic and Qualitative Traits of Broad Bean (Vicia faba L.): an Underutilized Vegetable Crop of India by Multivariate Analysis