Effect of Different Organic Sources on Nutrient Dynamics and Microbial Count of Black Gram [Vigna mungo (L.) Hepper]

Comparative Effect of Probiotics (Swine and Dairy Origin) on Growth Performance, Nutrient Digestibility, Blood Biochemical Profile, Immune Status and Faecal Microbial Count of Early-weaned Grower-finisher Crossbred Pigs

A Practice to Enhance Soil Physico-chemical Properties and Viable Microbial Count as Effected by Organic Nutrient Sources in Garden Pea under Mid Hill Zone of Himachal Pradesh

Impact of Nitrogen Fertilization and Microbial Inoculants on Soil Microbial Biomass, Enzyme Activities and Carbon Respiration in DSR-rice Cultivation

Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic

Microbial Inoculation Enhances Rice Straw Decomposition and Improves Soil Health

Microbial Dynamics and Shelf-life Assessment of Indigenous Organic Preparations Beejamrutham, Jeevamrutham and Panchagavya for Sustainable Agriculture